In 2020, shortly after graduating from university, I went from living a normal life to being diagnosed with Ulcerative Colitis, a chronic inflammatory bowel condition.

My health deteriorated to the point where hospital visits, tests and medication became part of my normality.

I followed the treatment I was given, but I wasn't getting back to myself. When one medication didn't work as hoped, it often meant a higher dose, another medication or something stronger mostly bringing side effects of their own.

I knew I needed to start looking at my health more holistically, rather than relying on medication alone.

Traditional sea moss gel usually comes in a large refrigerated jar.

For something I wanted to have every day, I found the format inconvenient; measuring portions, using a spoon and trying to finish the whole jar while it was still fresh.

But I also didn't want convenience to come at the expense of keeping the product as natural as possible. If fresh sea moss gel needs to be kept cold, I was happy to keep it that way. I just wanted a better format for it.

That's where the idea for individual sachets came from.

Instead of one large jar, every daily portion could be individually sealed and kept frozen, allowing you to simply thaw what you need while the rest stays frozen and fresh.

No repeatedly opening the same jar. No
measuring. No spoon. And no need to compromise the product just to make it more convenient.

One portion at a time. That idea became Sea More.